Jojoba oil (Simmondsia chinensis) are indigenous to southern United States and northern Mexico. The main bulk of jojoba oil is farmed in Israel and Argentina and exported. It takes three years for the seed to grow into a plant and the oil has a bright, golden color. It is a relatively stable liquid and can be stored for long periods as it. It does not contain triglycerides, therefore it does not oxidize easily and will not turn rancid.
Jojoba oil is very similar to sebum
Jojoba is technically a LIQUID WAS ESTER and therefore not an oil. Being structurally very similar to human sebum (which is largely comprised of mono wax esters) produced by the sebaceous glands in our skin, it can act as a substitute to sebum, giving added or similar benefits compared to sebum. Jojoba oil can prevent the overproduction of sebum, therefore combating skin issues such as flaky scalp, acne, and wrinkles! It also helps keep the skin moisturized.
- Jojoba oil will not clog pores and will not cause any allergic reaction
- It contains Vitamin E is well known for promoting healthy and clear skin.
- It prevents damage from free radicals
- It is antibacterial
- It balances natural hair oil production and is especially good for brittle and dry hair
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